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Whole seed stone ground millet flour. Whole Grain. Non-GMO and naturally gluten-free, with a mild sweet flavor. Use as a main dish, in soups, salads, grain burgers, as hot porridge, or add to bread dough, pancake, and waffle batter.
- Certified Organic
- Certified Kosher
- Certified Halal (anticipated 2022)
Farmed in St. Claude, Manitoba. Organically grown in Newdale clay loam soil that provides ideal growing conditions for millet. Producing millet with a mildly sweet nutty flavor. Millet is a good source of fiber and iron.